Order online and pick up at our Hoboken location, or have it delivered to your home or office through Uber Eats.
Barrio Bravo GlossaryCHIPS CON SALSA ROJA $7
CHIPS CON GUACAMOLE $11
TOTOPOS CON SALSA $12
baked tortilla chips, creamy tomatillo sauce, ranchera, crema mexicana, queso fresco, onions, cilantro
{add protein}
Carnitas $4.75
Pollo al Achiote $4.75
Seitan Chorizo con Papas $5.50
Suadero $5.50
CARNITAS TACO $4.75
garlic & chile marinated
POLLO AL ACHIOTE TACO $4.75
yucatán style en achiote
SEITAN CHORIZO TACO $5.50
garlic & soy chipotle seitan with roasted potatoes
SUADERO TACO $5.50
adobo ancho roasted brisket
MEXICAN CLUB TORTA $16
pan telera, pollo al achiote, bacon, refried black beans, avocado, escabeche de repollo y cebolla, salsa de arbol
PAMBAZO TORTA $16
pan telera, guajillo salsa, papas con chorizo, salsa taquera, lettuce, mexican crema
RICE BOWL $12
guajillo rice, black beans, guacamole, pico de gallo, salsa verde, cilantro, crema mexicana
{add protein}
Carnitas $4.75
Pollo al Achiote $4.75
Seitan Chorizo con Papas $5.50
Suadero $5.50
PLATO DE CARNITAS $16
carnitas michiocanas, escabeche de repolla y cebolla, salsa verde crudo, four corn tortillas
QUESADILLAS DE QUESO $12
con cebolla y rajas
{add protein}
Carnitas $4.75
Pollo al Achiote $4.75
Seitan Chorizo con Papas $5.50
Suadero $5.50
MARKET SALAD $14
hydroponic bibb lettuce, queso oaxaca, avocado, marinated red onions, cherry tomatoes, pickled jalapeños, julios dressing
{add protein}
Carnitas $4.75
Pollo al Achiote $4.75
Seitan Chorizo con Papas $5.50
Suadero $5.50
GUAJILLO RICE $5
BLACK BEANS $5
ESCABECHE DE REPOLLO Y CEBOLLA $6
Tacos corn tortilla, onions, cilantro
Carnitas little meats made of pork
Michiocanas a state of Mexico on the western side of the country
Achiote a spice made from the annatto seed, with an earthy flavor
Suadero a cut of meat from the cow
Papas potatoes
Totopos a type of tortilla chips that combines the words tortilla thunder meaning “noisy to chew”
Pan Telera a form of bread, resembling a bolillo, but having a more rounded shape and divided into three sections, and usually softer
Cebolla onions
Rajas strips of chile’s or peppers
Escabeche pickled
Repollo cabbage
